Meet my new favourite book, Flavours of Queensland! This beautiful publication from Smudge Publishing showcases the best of Brisbane, the Gold Coast, the Sunshine Coast and North Queensland local restaurants, bars and cafes.
Each page is filled with recipes from hidden laneway bars to fine dining restaurants, information about farmers markets and history and culture, all intertwined with stunning photography and beautiful illustrations.
Flavours of Queensland uncovers close to 100 restaurants, bars and cafes along the east coast along with a unique recipe from each of the restaurants featured. My favourite the 12-hour slow roasted lamb shoulder from Hatch & Co here in Brisbane – yummo!
Get your copy from smudge eats.com.au/bookshop and all leading bookstores.
All pics my own
*Flavours of Queensland gifted